Ethiopian - Yirgacheffe

$15.00

This coffee was produced by local smallholder producers in the Konga kebele, or village, in the Yirgacheffe growing area of Ethiopia and was processed at the Konga washing station operated by Boledu Industrial PLC. Boledu’s Konga washing station was established in 2002 and processes cherries from approximately 1200 local smallholder contributors to the mill. This lot of Heirloom coffee underwent traditional Natural processing.

Tasting Notes: Berry, Milk Chocolate, Apple

Brew Suggestions:

Hot water and some patience.

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